Animals as food : (re)connecting production, processing, consumption, and impacts / Amy J. Fitzgerald.
Series: Animal turnPublication details: East Lansing : Michigan State University Press, [2015]Description: xix, 186 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1611861748
- 9781611861747
- 9781611861754
- 1611861756
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | SF41 .F58 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001386977 |
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| SD538.2 .M5 K37 1989 Deep woods frontier : a history of logging in northern Michigan / | SD565 .C38 2016 American Indians and national forests / | SF41 .C577 2012 Animals as domesticates : a world view through history / | SF41 .F58 2015 Animals as food : (re)connecting production, processing, consumption, and impacts / | SF41 .F65 2015 Domesticated : evolution in a man-made world / | SF61 .E465 1999 Small-scale livestock farming : a grass-based approach for health, sustainability, and profit / | SF84.3 .W43 2013 Animal husbandry regained : the place of farm animals in sustainable agriculture / |
Includes bibliographical references (pages 169-181) and index.
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