The psychology of eating and drinking / Alexandra W. Logue.

By:

Logue, A. W. (Alexandra W.)

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2015Edition: Fourth editionDescription: xvii, 391 pages ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780415817080 (hbk)
9780415817073 (pbk)

Subject(s):

DDC classification:

616.85/26 23

LOC classification:

TX357 .L67 2015

Other classification:

PSY007000 | PSY011000

Summary: "This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective--explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone"-- Provided by publisher.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX357 .L67 2015 (Browse shelf(Opens below))	1	Available		33039001361301

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Previous	TX353 .T6413 2009 A history of food /	TX355 .B58 2020 How to eat : all your food and diet questions answered /	TX357 .F73 2021 Why food matters /	TX357 .L67 2015 The psychology of eating and drinking /	TX357 .O94 2018 The Oxford handbook of food ethics /	TX357 .S253 2022 Eating to extinction : the world's rarest foods and why we need to save them /	TX360 .F67 C44 2018 A history of the food of Paris : from roast mammoth to steak frites /	Next

Includes bibliographical references (pages 280-357) and indexes.

"This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective--explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone"-- Provided by publisher.

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