Another person's poison : a history of food allergy / Matthew Smith.
Series: Arts and traditions of the table: perspectives on culinary historyPublisher: New York : Columbia University Press, [2015]Description: xii, 290 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780231164849 (cloth : acidfree paper)
- 616.97/5 23
- RC596 .S39 2015
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | RC596 .S39 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001359792 |
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RC588 .D53 S56 2017 Food allergies : a complete guide for eating when your life depends on it / | RC589 .M58 2007 Breathing space : how allergies shape our lives and landscapes / | RC591 .J315 2009 Asthma : the biography / | RC596 .S39 2015 Another person's poison : a history of food allergy / | RC622 .F47613 2006 Sacred cow, mad cow : a history of food fears / | RC627.8 .I547 2007 Inherited metabolic diseases : a guide to 100 conditions / | RC628 .F33 2005 Fat : the anthropology of an obsession / |
Includes bibliographical references (pages 249-275) and index.
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
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