The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer.
Publication details: New York : Knopf : Distributed by Random House, 1989.Edition: 1st edDescription: xi, 511 p. : col. ill. ; 29 cmISBN:- 0394532643
- 641.5 19
- TX651 .C53 1989
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX651 .C53 1989 (Browse shelf(Opens below)) | 1 | Available | 33039000536317 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX649 .H4 C7 2017 Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / | TX649 .R44 A3 2023 Fieldwork : a forager's memoir / | TX649 .T83 A3 2021 Taste : my life through food / | TX651 .C53 1989 The way to cook / | TX651 .L56 2015 The food lab : better home cooking through science / | TX651 .L56 2015 The food lab : better home cooking through science / | TX651 .M27 2004 On food and cooking : the science and lore of the kitchen / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.