The cherry and its culture.
Publication details: New York, Orange Judd publishing company, inc.; 1930.Description: viii, 9-128 p. front., plates. 19 cmSubject(s): LOC classification:- SB379.C5 G3
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | SB379 .C5 G3 (Browse shelf(Opens below)) | 1 | Available | 33039001490829 |
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| SB363 .J86 2006 The story of the apple / | SB363.3 .A1 B874 2021 Apples of North America : a celebration of exceptional varieties / | SB379 .C5 C454 2017 Cherries : botany, production and uses / | SB379 .C5 G3 The cherry and its culture. | SB387.63 .M5 W5 1998 Wine grape varieties For Michigan / | SB387.68 .P56 2012 The makers of American wine : a record of two hundred years / | SB387.76 .C2 K54 2013 A vineyard odyssey : the organic fight to save wine from the ravages of nature / |
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