Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.
Series: California studies in food and culturePublisher: Oakland, California : University of California Press, [2014]Copyright date: ©2014Description: ix, 236 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780520277373
- 0520277376
- 9780520283459
- 0520283457
- 618.92 23
- RJ216 .B375 2014
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | RJ216 .B375 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001354504 |
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| RJ47.5 .H38 2017 Handbook of pediatric psychology / | RJ206 .M782 2013 Infant, child and adolescent nutrition : a practical handbook / | RJ216 .A65 1987 Mothers and medicine : a social history of infant feeding, 1890-1950 / | RJ216 .B375 2014 Inventing baby food : taste, health, and the industrialization of the American diet / | RJ216 .K397 2008 Breastfeeding rights in the United States / | RJ216 .K593 2013 Breast or bottle? : contemporary controversies in infant feeding policy and practice / | RJ216 .M36 2015 Back to the breast : natural motherhood and breastfeeding in America / |
Includes bibliographical references (pages 197-221) and index.
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
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