Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / Sarah Murray.

Includes bibliographical references (p. [233]-241) and index.

Liquid gold: the ancient amphora delivers Roman riches -- The business of bones: the Norwegian salmon pays a visit to China -- Cannon fodder: battlefield food fuels packaging technology -- Plane fare: the Berlin airlift secures a Cold War victory -- Tiffin travels: curry catches the corporate imagination -- Yes, we can do bananas: refrigerated ships shape Central American regimes -- Whey to go: Mongolian nomads practice mobile biochemistry -- Barrels and bouquets: the oak tree leaves its mark -- A quick cuppa: commercial competition speeds the racing tea clippers -- Food with altitude: jet planes dispatch a strawberry for all seasons -- Elevated design: buffalo grain feeds Bauhaus inspiration -- Going with gravity: Cold War weaponry finds a new purpose -- Epilogue.