Basic organic chemistry for the life sciences / Hrvoj VancÌik.
Publisher: Cham : Springer, 2014Description: xiii, 179 pages : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 3319076043
- 9783319076041
- QD251.3 .V36 2014
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | QD251.3 .V36 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001316388 |
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QD181 .P1 P484 2013 Phosphorus, food, and our future / | QD181 .U7 Z64 2009 Uranium : war, energy, and the rock that shaped the world / | QD251.2 .M53 1992 Writing reaction mechanisms in organic chemistry / | QD251.3 .V36 2014 Basic organic chemistry for the life sciences / | QD251.3 .Y63 2010 The bridge to organic chemistry : concepts and nomenclature / | QD381 .C37 2017 Introduction to polymer chemistry / | QD381 .H52 2007 Polymer chemistry / |
Includes index.
Alkanes, Composition, Constitution and Configuration -- Functional Groups -- Electronic Structure of Organic Molecules -- Alkenes and Alkynes -- Substitutions on Saturated Carbon Atoms -- Nucleophilic Additions -- Stereochemistry, Symmetry and Molecular Chirality -- Derivatives of Carboxylic Acids -- Electrophilic Substitutions -- Cycloadditions -- Organic Natural Products.
This work provides an overview of the basics of organic chemistry for non-chemists. As such, this book should be very useful for university students of biology, molecular biology, ecology, medicine, agriculture, forestry, and other specialties where the knowledge of organic chemistry plays the important role but is not a core discipline. The book should also be of interest to non-professionals, and it may serve as a manual or repetitorium to high school teachers. The text is divided into eleven chapters on the basis of the systematization of fundamental organic reaction types, and classes of organic compounds. The first chapters comprise fundamental aspects of structural theory, reaction mechanisms, electronic structure, some basic spectroscopy, and properties of main groups of organic compounds. At the end of the book, the largest chapter contains the elements of the organic chemistry of natural products. Comparison of the reactions in the laboratory with the analogous molecular transformations in living cells will enable the reader to better understand the basic principles of biochemistry.
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