Nutrition, chemistry and biology / Julian E. Spallholz.
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1989.Description: xii, 288 p. : ill. ; 25 cmISBN:- 013627241X
- 574.1/3 19
- QP141 .S59 1989
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | QP141 .S59 1989 (Browse shelf(Opens below)) | 2 | Available | 33039001144533 |
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| QP136 .H47 2018 Why you eat what you eat : the science behind our relationship with food / | QP141 .E467 2009 The end of overeating : taking control of the insatiable American appetite / | QP141 .O24 2004 Bad foods : changing attitudes about what we eat / | QP141 .S59 1989 Nutrition, chemistry and biology / | QP144 .M54 P386 2004 Milk : its remarkable contribution to human health and well-being / | QP145 .R53 2013 Gulp : adventures on the alimentary canal / | QP171 .F73 2010 Metabolic regulation : a human perspective / |
Includes index.
Cover title: Nutrition, chemistry & biology.
Bibliography: p. 273-277.
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