Eating culture : an anthropological guide to food / Gillian Crowther.
Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Description: xxx, 324 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9781442604650
- 1442604654
- 9781442607750
- 1442607750
- 394.1/2 23
- GN407 .C76 2013
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | GN407 .C76 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001334282 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| GN406 .H633 2018 Where are we heading? : the evolution of humans and things / | GN406 .L46 2010 The story of stuff : the impact of overconsumption on the planet, our communities, and our health--and how we can make it better / | GN407 .C37 2017 No one eats alone : food as a social enterprise / | GN407 .C76 2013 Eating culture : an anthropological guide to food / | GN407 .K634 2019 Gender and food : a critical look at the food system / | GN409 .P47 2000 The cannibal within / | GN409 .T73 2008 Dinner with a cannibal : the complete history of mankind's oldest taboo / |
Includes bibliographical references (pages 285-311) and index.
Introduction: setting the anthropological table -- Part 1. Edibility -- Omnivorousness: defining food -- Part 2. Ingredients -- Settled ingredients: domestic food production -- Mobile ingredients: global food production -- Part 3. Cooking -- Cooks and kitchens -- Recipes and dishes -- Part 4. Eating -- Eating-in: commensality and gastro-politics -- Eating-out and gastronomy -- Part 5. Digesting -- Gastro-anomie: global indigestion -- Local digestion: making the global at home -- Epilogue: leftovers to takeaway.
"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.
There are no comments on this title.