Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak.
Publisher: New York, NY : Oxford University Press, 2018Edition: Second editionDescription: xxx, 344 pages, [8] pages of plates : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9780199342082
- 664/.024 23
- TP248.65.F66 R66 2018
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TP248.65 .F66 R66 2018 (Browse shelf(Opens below)) | 1 | Available | 33039001456218 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TP248.65 .F66 M34 2016 Genetically modified foods : basics, applications, and controversy / | TP248.65 .F66 N67 2003 Eat your genes : how genetically modified food is entering our diet / | TP248.65 .F66 P46 2002 Designer food : mutant harvest or breadbasket of the world? / | TP248.65 .F66 R66 2018 Tomorrow's table : organic farming, genetics, and the future of food / | TP248.65 .F66 S245 2004 Safety of genetically engineered foods : approaches to assessing unintended health effects / | TP248.65 .F66 S54 2017 In defense of processed food : it's not nearly as bad as you think / | TP248.65 .F66 W43 2009 Food fray : inside the controversy over genetically modified food / |
Includes bibliographical references and indexes.
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