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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

By:

Page, Karen

Contributor(s):

Publication details: New York : Little, Brown and Co., 2008.Edition: 1st edDescription: xi, 380 p. : col. ill. ; 27 cmISBN:

0316118400 (hc.) :
9780316118408

Subject(s):

DDC classification:

641.5 22

LOC classification:

TX651 .P34 2008
TX651 .P34 2008

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX651 .P34 2008 (Browse shelf(Opens below))	Available		33039001472439

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Previous	TX651 .M27 2004 On food and cooking : the science and lore of the kitchen /	TX651 .M37 1984 On food and cooking : the science and lore of the kitchen /	TX651 .N66 2017 Salt, fat, acid, heat : mastering the elements of good cooking /	TX651 .P34 2008 The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /	TX651 .T3713 2007 Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /	TX652 .B333 2016 The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir /	TX652 .D73 2011 Math for the professional kitchen /	Next

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