The culinarians : lives and careers from the first age of American fine dining / David S. Shields.
Publisher: Chicago : The University of Chicago Press, 2017Copyright date: 2017Description: xi, 564 pages, 12 unnumbered pages of plates : illustrations, portraits ; 27 cmContent type:- text
- unmediated
- volume
- 9780226406893 (cloth : alk. paper)
- 641.5092 23
- TX649.A1 S54 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX649 .A1 S54 2017 (Browse shelf(Opens below)) | 1 | Available | 33039001452670 |
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| TX649 .A1 M55 2017 The president's kitchen cabinet : the story of the African Americans who have fed our first families, from the Washingtons to the Obamas / | TX649 .A1 R84 2000 The soul of a chef : the journey toward perfection / | TX649 .A1 S46 2022 Taste makers : seven immigrant women who revolutionized food in America / | TX649 .A1 S54 2017 The culinarians : lives and careers from the first age of American fine dining / | TX649.B58 A3 2007 Kitchen confidential : adventures in the culinary underbelly / | TX649 .B58 B687 2021 World travel : an irreverent guide / | TX649 .G73 F43 2017 Fasting and feasting : the life of visionary food writer Patience Gray / |
"A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"--Publisher.
Includes bibliographical references and indexes.
Introduction -- The first era, 1790 to 1835: the restaurant, the coffeehouse, and the oyster cellar -- The second era, 1835 to 1865: the great hotel, the saloon, and the black caterer -- The third era, 1865 to 1885: the French hegemony and the nationalist reaction -- The gilded age, 1885 to 1919: fame and the master chef.
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