The world atlas of street food / [edited by] Carol Wilson and Sue Quinn.

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Publisher: Austin : University of Texas Press, 2017Edition: First editionDescription: 399 pages : illustrations ; 25 cmContent type:

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX368 .W67 2017 (Browse shelf(Opens below))	1	Available		33039001452175

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Previous	TX360.U6 F6844 2017 Food trucks, cultural identity, and social justice : from loncheras to lobsta love /	TX360 .U6 N475 2018 Unsavory truth : how food companies skew the science of what we eat /	TX360 .U6 V45 2013 Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /	TX368 .W67 2017 The world atlas of street food /	TX369 .L32 2020 Feasting wild : in search of the last untamed food /	TX369 .L396 2015 One hundred million years of food : what our ancestors ate and why it matters today /	TX385 .S24 2002 Caviar : the strange history and uncertain future of the world's most coveted delicacy /	Next

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