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Cherries : botany, production and uses / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang.

Contributor(s): Publisher: Boston, MA : CABI, [2017]Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781780648378 (hbk : alk. paper)
  • 9781780648392 (epub)
Subject(s): DDC classification:
  • 634/.23 23
LOC classification:
  • SB379.C5 C454 2017
Contents:
Part I: Genetic Resources and Improvement1: Cherry Production2: Flowering, Fruit Set and Development3: Biodiversity, Germplasm Resources and Breeding Methods4: Sweet Cherry Varieties and Improvement5: Sour Cherry Varieties and Improvement6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks SB379 .C5 C454 2017 (Browse shelf(Opens below)) 1 Available 33039001430841

Includes bibliographical references and index.

Part I: Genetic Resources and Improvement1: Cherry Production2: Flowering, Fruit Set and Development3: Biodiversity, Germplasm Resources and Breeding Methods4: Sweet Cherry Varieties and Improvement5: Sour Cherry Varieties and Improvement6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses.

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