The effortless sous vide cookbook : 140 recipes for crafting restaurant-quality meals every day / by Carey Copeling ; photographs by Marija Vidal.
Publisher: Emeryville, California : Rockridge Press, 2018Description: 214 pages : color illlustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9781623159818
- Sous vide cookbook
- TX690.7 .C67 2018
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX690.7 .C67 2018 (Browse shelf(Opens below)) | 1 | Available | 33039001448199 |
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TX652 .S826 2006 Working the plate : the art of food presentation / | TX661 .I58 2015 Introduction to culinary arts / | TX686 .S74 2004 All about braising : the art of uncomplicated cooking / | TX690.7 .C67 2018 The effortless sous vide cookbook : 140 recipes for crafting restaurant-quality meals every day / | TX714 .B67 2016 Appetites : a cookbook / | TX714 .B7534 2018 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / | TX714 .B848 2019 The Blue Zones kitchen : 100 recipes to live to 100 / |
Includes indexes.
It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.
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