The art of charcuterie / The Culinary Institute of America and John Kowalski.
Publication details: Hoboken, N.J. : John Wiley, c2011.Description: 388 p. : col. ill. ; 27 cmISBN:- 9780470197417 (acidfree paper)
- 641.7/9 22
- TX612.M4 K73 2011
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX612 .M4 K73 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001096956 |
Includes bibliographical references (p. 332) and indexes.
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