The raw milk revolution : behind America's emerging battle over food rights / David E. Gumpert ; foreword by Joel Salatin.
Publication details: White River Junction, Vt. : Chelsea Green Pub., c2009.Description: xxix, 254 p. ; 23 cmISBN:- 9781603582193
- 1603582193
- 363.19/29 22
- QR121 .G86 2009
- WA 719
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | SF259 .G86 2009 (Browse shelf(Opens below)) | 1 | Available | 33039001222370 |
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| SF203 .S26 1995 Salad bar beef / | SF207 .R54 1992 Beyond beef : the rise and fall of the cattle culture / | SF232 .A1 K368 2012 Milk money : cash, cows, and the death of the American dairy farm / | SF259 .G86 2009 The raw milk revolution : behind America's emerging battle over food rights / | SF270.4 .K56 2012 Cheese and culture : a history of cheese and its place in western civilization / | SF271 .C37 2018 Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / | SF271 .P47 2017 Reinventing the wheel : milk, microbes, and the fight for real cheese / |
Includes bibliographical references and index.
Preface : why the sudden concern about food rights? -- Introduction : why raw milk so inflames the passions -- Why is the government kicking around a bunch of small dairy farmers? -- Raw milk and the upside-down world of food-borne illness -- Why are we still debating pasteurization? -- Picking up the pieces -- Raw milk and the cases of the disappearing pathogens -- What are we to make of so much anecdotal evidence? -- Is raw milk really healthier? -- How dangerous is raw milk, really? -- E. coli O157:H7 and the education of Mary McGonigle-Martin -- When it comes to food, how much freedom should we have to take risks? -- Nine words ignite a raw milk battle, California-style -- A test of belief systems.
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