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From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.

By: Contributor(s): Series: Heartland foodwaysPublication details: Urbana : University of Illinois Press, c2011.Description: x, 207 p. : ill. ; 25 cmISBN:
  • 9780252036200
Subject(s): DDC classification:
  • 641.5/676 22
LOC classification:
  • TX724 .S735 2011
Contents:
The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.
List(s) this item appears in: Holiday Foods Through The Nations
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX724 .S735 2011 (Browse shelf(Opens below)) 1 Available 33039001220267

Includes bibliographical references and index.

The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.

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