Re-imagining milk / Andrea S. Wiley.
Series: The Routledge series for creative teaching and learning in anthropologyPublication details: New York : Routledge, 2011.Description: viii, 127 p. : ill. ; 26 cmISBN:- 9780415806565 (hardback : alk. paper)
- 0415806569 (hardback : alk. paper)
- 9780415806572 (pbk. : alk. paper)
- 0415806577 (pbk. : alk. paper)
- 9780203836972 (e-book : alk. paper)
- 0203836979 (e-book : alk. paper)
- 394.1/2 22
- GT2920.M55 W55 2011
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | GT2920 .M55 W55 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001180768 |
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GT2907 .C6 B46 2015 Tea in China : a religious and cultural history / | GT2920 .M55 D86 2002 Nature's perfect food : how milk became America's drink / | GT2920 .M55 V35 2011 Milk : a local and global history / | GT2920 .M55 W55 2011 Re-imagining milk / | GT2949 .W36 2015 Chopsticks : a cultural and culinary history / | GT3020 .S56 2004 Smoke : a global history of smoking / | GT3050 .S36 2017 One kiss or two? : the art and science of saying hello / |
Includes bibliographical references and index.
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