Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin.
Publication details: New York, N.Y., U.S.A. : Dutton, c1992.Description: xi, 353 p. ; 24 cmISBN:- 0525934200
- 394.1/2 20
- SF207 .R54 1992
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | SF207 .R54 1992 (Browse shelf(Opens below)) | 1 | Available | 33039000341692 |
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| SF140 .L58 I87 2006 Is factory farming harming America? / | SF140 .L65 .F53 2016 The art and science of grazing : how grass farmers can create sustainable systems for healthy animals and farm ecosystems / | SF203 .S26 1995 Salad bar beef / | SF207 .R54 1992 Beyond beef : the rise and fall of the cattle culture / | SF232 .A1 K368 2012 Milk money : cash, cows, and the death of the American dairy farm / | SF259 .G86 2009 The raw milk revolution : behind America's emerging battle over food rights / | SF270.4 .K56 2012 Cheese and culture : a history of cheese and its place in western civilization / |
Includes bibliographical references (p. 324-340) and index.
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