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Corporate power in global agrifood governance / edited by Jennifer Clapp and Doris Fuchs.

Contributor(s): Series: Food, health, and the environmentPublication details: Cambridge, Mass. : MIT Press, c2009.Description: xix, 308 p. : ill. ; 23 cmISBN:
  • 9780262012751 (hardcover : alk. paper)
  • 0262012758 (hardcover : alk. paper)
  • 9780262512374 (pbk. : alk. paper)
  • 0262512378 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 382/.41 22
LOC classification:
  • HD9000.5 .C67 2009
Contents:
Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs -- Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen -- Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young -- In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe -- Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp -- Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams -- Corporations, seeds, and intellectual property rights governance / Susan K. Sell -- The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner -- Technology, food, power: governing GMOs in Argentina / Peter Newell -- Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks HD9000.5 .C67 2009 (Browse shelf(Opens below)) 1 Available 33039001073542

Includes bibliographical references and index.

Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs -- Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen -- Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young -- In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe -- Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp -- Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams -- Corporations, seeds, and intellectual property rights governance / Susan K. Sell -- The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner -- Technology, food, power: governing GMOs in Argentina / Peter Newell -- Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.

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