Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
Publication details: New York : Routledge, 2008.Edition: 2nd edDescription: xiii, 608 p. : ill. ; 26 cmISBN:- 9780415977760 (cloth)
- 0415977762 (cloth)
- 9780415977777 (pbk.)
- 0415977770 (pbk.)
- 394.1/2 22
- GT2850 .F64 2008
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book | NMC Library | Stacks | GT2850 .F64 2008 (Browse shelf(Opens below)) | 1 | Available | 33039001073344 |
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GT2400 .H5713 1987 V.5 A history of private life / | GT2465 .U6 M58 1992 The American way of birth / | GT2540 .A47 2019 White girls / | GT2850 .F64 2008 Food and culture : a reader / | GT2850 .J85 2013 Eating together : food, friendship, and inequality / | GT2850 .P65 2006 The omnivore's dilemma : a natural history of four meals / | GT2850 .P74 2012 Taste matters : why we like the foods we do / |
Includes bibliographical references and index.
The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality.
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