Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / HerveÌ This ; translated by Jody Gladding.
Language: English Original language: French Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2007.Description: ix, 220 p. : ill. ; 21 cmISBN:- 9780231141703 (cloth : alk. paper)
- 023114170X (cloth : alk. paper)
- 9780231512039 (electronic)
- 0231512031 (electronic)
- Secrets de la casserole. English
- 641.5 22
- TX651 .T3713 2007
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX651 .T3713 2007 (Browse shelf(Opens below)) | 1 | Available | 33039001067114 |
Includes bibliographical references and index.
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