Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood [and others] ; foreword by Deborah Madison.
Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., [2008]Copyright date: ©2008Description: xiv, 304 pages : illustrations (chiefly color), color maps ; 23 cmContent type:- text
- unmediated
- volume
- 9781933392899
- 1933392894
- 641.5973 22
- TX715 .R42157 2008
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX715 .R42157 2008 (Browse shelf(Opens below)) | 1 | Available | 33039001019206 |
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| TX715 .L646 2023 Endangered eating : America's vanishing foods / | TX715 .L795 2016 Eight flavors : the untold story of American cuisine / | TX715 .O548 2008 Hog & hominy : soul food from Africa to America / | TX715 .R42157 2008 Renewing America's food traditions : saving and savoring the continent's most endangered foods / | TX715 .R75 1975 Joy of cooking / | TX715 .R75 2006 Joy of cooking / | TX715 .S651315 2009 Eating history : 30 turning points in the making of American cuisine / |
Includes bibliographical references and index.
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