The spice route : a history / John Keay.
Series: California studies in food and culture ; 17.Publisher: Berkeley : University of California Press, [2006]Copyright date: ©2006Description: xv, 288 pages, 16 unnumbered pages of plates : color illustrations, maps (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 0520248961 (alk. paper)
- 9780520248960
- 382/.41383 22
- HD9210.A2 K4 2006
- 15.50
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | HD9210 .A2 K4 2006 (Browse shelf(Opens below)) | 1 | Available | 33039000777341 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| HD9161 .A2 T85 2011 The devil's milk : a social history of rubber / | HD9199.A2 P46 Uncommon grounds : the history of coffee and how it transformed our world / | HD9199 .D442 J34 2007 Brewing justice : fair trade coffee, sustainability, and survival / | HD9210 .A2 K4 2006 The spice route : a history / | HD9235 .P82 U434 2008 Crunch! : a history of the great American potato chip / | HD9259 .B3 U523 2007 Bananas : how the United Fruit Company shaped the world / | HD9348 .U54 G38 2006 First in thirst : how Gatorade turned the science of sweat into a cultural phenomenon / |
Originally published: London : John Murray, c2005.
Includes bibliographical references (pages 265-270) and index.
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