Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2006.Description: 200 p. : col. ill. ; 25 cmISBN:- 047147939X (pbk.)
- 641.5 22
- TX652 .S826 2006
Contents:
The minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX652 .S826 2006 (Browse shelf(Opens below)) | 1 | Available | 33039000977305 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX652 .L488 2018 The missing ingredient : the curious role of time in food and flavor / | TX652 .P646 2013 Cooked : a natural history of transformation / | TX652 .S5373 2006 Culinary boot camp : seven days of basic training with the Culinary Institute of America / Martha Rose Shulman. | TX652 .S826 2006 Working the plate : the art of food presentation / | TX661 .I58 2015 Introduction to culinary arts / | TX686 .S74 2004 All about braising : the art of uncomplicated cooking / | TX690.7 .C67 2018 The effortless sous vide cookbook : 140 recipes for crafting restaurant-quality meals every day / |
Includes index.
The minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
There are no comments on this title.
Log in to your account to post a comment.