The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

By:

Allport, Susan

Series: California studies in food and culture ; 15Publication details: Berkeley : University of California Press, c2006.Description: 222 p. : ill. ; 22 cmISBN:

0520242823 (cloth : alk. paper)
9780520242821

Subject(s):

DDC classification:

612.3/97 22

LOC classification:

QP752.O44 A45 2006

Online resources:

Contents:

What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	QP752 .O44 A45 2006 (Browse shelf(Opens below))	1	Available		33039000826593

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Previous								Next
Previous	QP632 .V46 J36 2017 Venom : the secrets of nature's deadliest weapon /	QP751 .T47 2014 The big fat surprise : why butter, meat, and cheese belong in a healthy diet /	QP752 .F35 L39 2010 The fats of life : essential fatty acids in health and disease /	QP752 .O44 A45 2006 The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /	QP771 .C645 2012 The vitamins : fundamental aspects in nutrition and health /	QP771 .F73 2009 Vitamin discoveries and disasters : history, science, and controversies /	QP771 .H54 2012 An evidence-based approach to vitamins and minerals : health benefits and intake recommendations /	Next

Includes bibliographical references (p. 169-200) and index.

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