Course reserves for Nutrition for Culinary Arts
- Department: CUL
- Course number: CUL 210
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutrition for foodservice and culinary professionals / | Drummond, Karen Eich, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 210 | Available |