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Entry Topical Term

Number of records used in: 25

001 - CONTROL NUMBER

  • control field: 4571

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20250109091512.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 100506i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh2010008400
  • Canceled/invalid LC control number: sh 85031766
  • Canceled/invalid LC control number: sj 96005188

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX642
  • Classification number element--ending number of span: TX840

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cuisine

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food preparation

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Food science

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Home economics

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cookbooks

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Dinners and dining

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gastronomy

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Table

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under
  • Heading or subdivision term: Cookbooks.
  • Explanatory text: Works on cooking in specific places are entered under
  • Heading or subdivision term: Cooking
  • Explanatory text: subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type
  • Heading or subdivision term: Cooking, American, [Chinese, etc.],
  • Explanatory text: which may be further subdivided to designate regional styles, e.g.
  • Heading or subdivision term: Cooking, American--Southern style; Cooking, Chinese--Sichuan style;
  • Explanatory text: etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g.
  • Heading or subdivision term: 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Notes under
  • Subject heading or subdivision term: Cookbooks; Formulas, recipes, etc.

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