NMC Library

A thousand years over a hot stove : (Record no. 7342)

MARC details
000 -LEADER
fixed length control field 01524cam a22003618a 4500
001 - CONTROL NUMBER
control field 2003010418
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729102701.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030502s2003 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003010418
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393016714
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX645
Item number .S34 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/0973
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schenone, Laura.
245 12 - TITLE STATEMENT
Title A thousand years over a hot stove :
Remainder of title a history of American women told through food, recipes, and remembrances /
Statement of responsibility, etc. Laura Schenone.
246 30 - VARYING FORM OF TITLE
Title proper/short title 1,000 years over a hot stove
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. W. W. Norton,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvi, 412 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 355-378) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : From Her Head Grew Pumpkin Vines: A Few Ideas About the Nature of Women and Food. Ch. 1. Gathering up the Earth -- Ch. 2. She Cooked in a New Land -- Ch. 3. Slavery at Her Table -- Ch. 4. Virtuous Cookery -- Ch. 5. A Woman's West -- Ch. 6. She Fed the Industrial Giants -- Ch. 7. Give Her Your Hungry -- Ch. 8. Technology's Housewife -- Ch. 9. Recipes for Hard Times -- Ch. 10. Apron Strings: Did She Cut Them?
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women cooks
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women
General subdivision Domestic life
Geographic subdivision United States
General subdivision History.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u164748
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h EY8Z
i 33039000698778
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 7342
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 TX645 .S34 2003 33039000698778 08/15/2023 1 Book

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