NMC Library

Fat land : (Record no. 7195)

MARC details
000 -LEADER
fixed length control field 03088cam a22003134a 4500
003 - CONTROL NUMBER IDENTIFIER
control field MiTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729102650.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020820s2003 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002032282
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618164723
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA645.O23
Item number C75 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.1/96398/00973
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Critser, Greg.
245 10 - TITLE STATEMENT
Title Fat land :
Remainder of title how Americans became the fattest people in the world /
Statement of responsibility, etc. Greg Critser.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. Houghton Mifflin Co.,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 232 p. :
Other physical details ill. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 185-222) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Up Up Up! (Or, Where the Calories Came From) -- 2. Supersize Me (Who Got the Calories into our Bellies) -- 3. World Without Boundaries (Who Let the Calories In) -- 4. Why the Calories Stayed on Our Bodies -- 5. What Fat Is, What Fat Isn't -- 6. What the Extra Calories Do to You -- 7. What Can Be Done -- Appendix: Fat Land Facts.
520 ## - SUMMARY, ETC.
Summary, etc. Publisher description: What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an "epidemic of obesity"? Greg Critser engages every aspect of American life - class, politics, culture, and economics - to show how we have made ourselves the second fattest people on the planet (after South Sea Islanders). Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low and then lower, are both discerning reporting and impassioned wake-up calls. Disarmingly funny, Fat Land leaves no diet book - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose. Critser's brilliantly drawn futuristic portrait of a Fat America just around the corner and his all too contemporary foray into the diabetes ward of a major children's hospital make Fat Land a chilling but brilliantly rendered portrait of the cost in human lives - many of them very young lives - of America's obesity epidemic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Obesity
Geographic subdivision United States.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u164207
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a RA645.O23 C75 2003
w LC
c 1
h EY8Z
i 33039000696871
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 7195
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   RA645 .O23 C75 2003 33039000696871 08/15/2023 1 Book

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