Fat land : (Record no. 7195)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 03088cam a22003134a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729102650.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020820s2003 maua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2002032282 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0618164723 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA645.O23 |
Item number | C75 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 362.1/96398/00973 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Critser, Greg. |
245 10 - TITLE STATEMENT | |
Title | Fat land : |
Remainder of title | how Americans became the fattest people in the world / |
Statement of responsibility, etc. | Greg Critser. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston, MA : |
Name of publisher, distributor, etc. | Houghton Mifflin Co., |
Date of publication, distribution, etc. | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 232 p. : |
Other physical details | ill. ; |
Dimensions | 22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 185-222) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Up Up Up! (Or, Where the Calories Came From) -- 2. Supersize Me (Who Got the Calories into our Bellies) -- 3. World Without Boundaries (Who Let the Calories In) -- 4. Why the Calories Stayed on Our Bodies -- 5. What Fat Is, What Fat Isn't -- 6. What the Extra Calories Do to You -- 7. What Can Be Done -- Appendix: Fat Land Facts. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Publisher description: What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an "epidemic of obesity"? Greg Critser engages every aspect of American life - class, politics, culture, and economics - to show how we have made ourselves the second fattest people on the planet (after South Sea Islanders). Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low and then lower, are both discerning reporting and impassioned wake-up calls. Disarmingly funny, Fat Land leaves no diet book - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose. Critser's brilliantly drawn futuristic portrait of a Fat America just around the corner and his all too contemporary foray into the diabetes ward of a major children's hospital make Fat Land a chilling but brilliantly rendered portrait of the cost in human lives - many of them very young lives - of America's obesity epidemic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Obesity |
Geographic subdivision | United States. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u164207 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | RA645.O23 C75 2003 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039000696871 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 7195 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Stacks | 06/19/2018 | RA645 .O23 C75 2003 | 33039000696871 | 08/15/2023 | 1 | Book |