MARC details
| 000 -LEADER |
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| fixed length control field |
01861cam a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190729102510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020227s2002 nyu 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0802713734 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
MiTN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
EY8Z |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TN900 |
| Item number |
.K87 2002 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
333.85632 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kurlansky, Mark. |
| 245 10 - TITLE STATEMENT |
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| Title |
Salt : |
| Remainder of title |
a world history / |
| Statement of responsibility, etc. |
Mark Kurlansky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Walker and Co., |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 484 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (p. 453-465) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction: The Rock. Pt. 1. A Discourse on Salt, Cadavers, and Pungent Sauces : Ch. 1. A Mandate of Salt -- Ch. 2. Fish, Fowl, and Pharoahs -- Ch. 3. Saltmen Hard as Codfish -- Ch. 4. Salt's Salad Days -- Ch. 5. Salting it Alway in the Adriatic -- Ch. 6. Two Ports and the Prosciutto in Between. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 2. The Glow of Herring and the Scent of Conquest : Ch. 7. Friday's Salt -- Ch. 8. A Nordic Dream -- Ch. 9. A Well-Salted Hexagon -- Ch. 10. The Hapsburg Pickle -- Ch. 11. The Leaving of Liverpool -- Ch. 12. American Salt Wars -- Ch. 13. Salt and Independence -- Ch. 14. Liberte, Egalite, Tax Breaks -- Ch. 15. Preserving Independence -- Ch. 16. The War Between the Salts -- Ch. 17. Red Salt. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 3. Sodium's Perfect Marriage : Ch. 18. The Odium of Sodium -- Ch. 19. The Mythology of Geology -- Ch. 20. The Soil Never Sets On ... -- Ch. 21. Salt and the Great Soul -- Ch. 22. Not Looking Back -- Ch. 23. The Last Salt Days of Zigong -- Ch. 24. Ma, La, and Mao -- Ch. 25. More Salt than Fish -- Ch. 26. Big Salt, Little Salt. |
| 596 ## - |
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| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt industry and trade |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt |
| General subdivision |
History. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u155754 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| h |
EY8Z |
| i |
33039000669852 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
5866 |