MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02691cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19108838 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240118144653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160525s2016 wiua b 000 0aeng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016014258 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780870207716 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780870207723 (ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-wi |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX715.4 .M46 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
W43 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59/297 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weso, T. F. Pecore |
| Fuller form of name |
(Thomas F. Pecore), |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Good seeds : |
| Remainder of title |
a Menominee Indian food memoir / |
| Statement of responsibility, etc. |
Thomas Pecore Weso. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Madison] : |
| Name of producer, publisher, distributor, manufacturer |
Wisconsin Historical Society Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 122 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 115-116) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Fire: Grandmother's morning -- Prayer: Grandfather's dreaming -- Fruit -- Partridge -- Survival Hunting -- How to cook a beaver -- Fishing -- Manomin, good seeds -- Corn -- Maple syrup -- Greens -- Gardening -- Blackberry wine -- German beer -- Wisconsin diner food -- Fair time on the rez -- Storage -- Bibliography -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This new food memoir by tribal member Thomas Pecore Weso takes readers on a cook's journey through the North Woods tribal lands. Weso connects Menominee food-beaver, trout, blackberry, wild rice, maple sugar, partridge-to the colorful individuals who taught him Indigenous values, including his medicine man grandfather, Moon, and his grandmother Jennie.Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate his often humorous personal stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. With his rare perspective as a Native anthropologist and artist, he mixes a poignant personal story with the seeds of Menominee cooking traditions to write a memoir that showcases foods many cooks don't have in their repertoires and details Reservation culture and cooking with humor and heart." - from the publisher |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weso, T. F. Pecore |
| Fuller form of name |
(Thomas F. Pecore) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menominee Indians |
| Form subdivision |
Biography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menominee Indians |
| General subdivision |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menominee Indians |
| General subdivision |
Social life and customs. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Menominee Indian Reservation (Wis.) |
| Form subdivision |
Biography. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Weso, T. F. Pecore (Thomas F. Pecore), author. |
| Title |
Good seeds |
| Place, publisher, and date of publication |
Madison : Wisconsin Historical Society Press, [2017] |
| International Standard Book Number |
9780870207723 |
| Record control number |
(DLC) 2016028896 |