MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02429cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm1266895857 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231102192134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211221s2022 ncua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2021060590 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781469668451 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1266895857 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NcU/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
OCLCO |
| -- |
UKMGB |
| -- |
YDX |
| -- |
MiTN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E185.89 .F66 |
| Item number |
W55 2022 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
394.123 |
| -- |
W |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams-Forson, Psyche A., |
| 245 10 - TITLE STATEMENT |
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| Title |
Eating while Black : |
| Remainder of title |
food shaming and race in America / |
| Statement of responsibility, etc. |
Psyche A. Williams-Forson. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food shaming and race in America. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chapel Hill : |
| Name of producer, publisher, distributor, manufacturer |
The University of North Carolina Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2022] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
253 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Worry about yourself: when food shaming Black folk is a thing -- It's a low-down, dirty shame: food and anti-Black racism -- In her mouth was an olive leaf pluck'd off: food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime: expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
African Americans |
| General subdivision |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Black people |
| General subdivision |
Food |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Racism against Black people |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stigma (Social psychology) |
| Geographic subdivision |
United States. |