MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02709pam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
zzv194 b2027755 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230811105841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130605t20132013vtua e b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013022231 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1603583971 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781603583978 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNAL/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
AGL |
| Modifying agency |
DLC |
| -- |
OCLCO |
| -- |
YDXCP |
| -- |
BDX |
| -- |
GCmBT |
| -- |
UtOrBLW |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB239 .M3 |
| Item number |
F37 2013 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
633.64 Farrell |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrell, Michael, |
| Dates associated with a name |
1978- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The sugarmaker's companion : |
| Remainder of title |
an integrated approach to producing syrup from maple, birch, and walnut trees / |
| Statement of responsibility, etc. |
Michael Farrell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
White River Junction, Vermont : |
| Name of publisher, distributor, etc. |
Chelsea Green Pub., |
| Date of publication, distribution, etc. |
[2013] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 327 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages [309]-314) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why maple matters: the case for increasing production and consumption -- Of pure maple products -- Is sugaring for you? -- Sugarhouse design and construction -- An untapped resource: the sap-producing trees of North America -- Gathering sap: cost-effective collection techniques to enhance your operation -- From sap to syrup: processing techniques that will save you time money, fuel, and frustration -- Registering and certifying your sugaring operation -- Expanding your business through buying sap and leasing taps -- Community sugaring: growing your operation with community involvement -- Where the money is: marketing your pure maple products -- Value-added products: the path to profitability -- Tree sap: nature's energy drink -- Managing your sugarbush for optimum sap production -- Other non-timber forest products from your land -- Syrup or sawtimber production: determining the most profitable use for maple, birch, and walnut trees -- Sugaring in a changing climate -- Further resources for sugarmakers. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Maple sugar. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Maple syrup. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sugar maple |
| General subdivision |
Tapping. |