MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01981cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
zzv143 b1762550 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220331105309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211111t20212021nyu b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316427268 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316427265 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1285070137 |
| Canceled/invalid control number |
(OCoLC)1237354690 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
LNC |
| Modifying agency |
LNC |
| -- |
KAA |
| -- |
OCLCQ |
| -- |
TCJ |
| -- |
YDX |
| -- |
rs120621 |
| -- |
MiTN |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360 .U6 |
| Item number |
F545 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.80973 |
| Edition number |
23/eng/20211108 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fielding-Singh, Priya, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How the other half eats : |
| Remainder of title |
the untold story of food and inequality in America / |
| Statement of responsibility, etc. |
Priya Fielding-Singh, PhD. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown Spark, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 326 pages ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 289-313) and index. |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part 1. |
| Title |
Divides. |
| -- |
Diverging destinies ; |
| -- |
Families in an age of inequality ; |
| -- |
Feeding kids ; |
| -- |
All that matters -- |
| Miscellaneous information |
Part II. |
| Title |
Nourishment. |
| -- |
Scarcity, abundance ; |
| -- |
Within reach ; |
| -- |
Being "good" ; |
| -- |
Hunger and pickiness ; |
| -- |
Status symbols ; |
| -- |
Kale salad -- |
| Miscellaneous information |
Part III. |
| Title |
Compromises |
| -- |
Mom's job ; |
| -- |
Time and money ; |
| -- |
Stuck ; |
| -- |
Fluctuating finances ; |
| -- |
Becoming American -- |
| Miscellaneous information |
Part IV. |
| Title |
Emotion |
| -- |
Downscaling ; |
| -- |
Upscaling ; |
| -- |
Priorities ; |
| -- |
Control ; |
| -- |
Stacking up -- |
| Miscellaneous information |
Part V. |
| Title |
Conclusion. |
| -- |
Windfall ; |
| -- |
Where we go. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Equality |
| Geographic subdivision |
United States |
| General subdivision |
History |
| Chronological subdivision |
21st century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
United States. |