MARC details
000 -LEADER |
fixed length control field |
03486cam a2200433 i 4500 |
001 - CONTROL NUMBER |
control field |
ocm1091845821 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220308104925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190425s2019 ncua b s001 e eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019019165 |
019 ## - |
-- |
1091846472 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1469652889 |
Qualifying information |
hardcover ; |
-- |
alkaline paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1469652897 |
Qualifying information |
paperback ; |
-- |
alkaline paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781469652887 |
Qualifying information |
hardcover ; |
-- |
alkaline paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781469652894 |
Qualifying information |
paperback ; |
-- |
alkaline paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781469652900 |
Qualifying information |
electronic book |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1091845821 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NcU/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
OCLCQ |
-- |
OCLCO |
-- |
YDX |
-- |
MUU |
-- |
UtOrBLW |
-- |
MiTN |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX360 .U6 |
Item number |
F675 2019 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/20973 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Food fights : |
Remainder of title |
how history matters to contemporary food debates / |
Statement of responsibility, etc. |
edited by Charles C. Ludington and Matthew Morse Booker. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chapel Hill : |
Name of producer, publisher, distributor, manufacturer |
The University of North Carolina Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
293 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism : a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate : how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies : a short history of a long controversy / Sarah Ludington -- Gendering food. What should babies eat and whose business is it? / Amy Bentley -- Home, cooking : why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism : why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
United States. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Essays. |
Source of term |
fast |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Essays. |
Source of term |
lcgft |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Booker, Matthew Morse, |
Dates associated with a name |
1968- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ludington, Charles, |