NMC Library

Food fights : (Record no. 506618)

MARC details
000 -LEADER
fixed length control field 03486cam a2200433 i 4500
001 - CONTROL NUMBER
control field ocm1091845821
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220308104925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190425s2019 ncua b s001 e eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019019165
019 ## -
-- 1091846472
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469652889
Qualifying information hardcover ;
-- alkaline paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469652897
Qualifying information paperback ;
-- alkaline paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469652887
Qualifying information hardcover ;
-- alkaline paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469652894
Qualifying information paperback ;
-- alkaline paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781469652900
Qualifying information electronic book
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1091845821
040 ## - CATALOGING SOURCE
Original cataloging agency NcU/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- OCLCO
-- YDX
-- MUU
-- UtOrBLW
-- MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360 .U6
Item number F675 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/20973
Edition number 23
245 00 - TITLE STATEMENT
Title Food fights :
Remainder of title how history matters to contemporary food debates /
Statement of responsibility, etc. edited by Charles C. Ludington and Matthew Morse Booker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chapel Hill :
Name of producer, publisher, distributor, manufacturer The University of North Carolina Press,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 293 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism : a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate : how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies : a short history of a long controversy / Sarah Ludington -- Gendering food. What should babies eat and whose business is it? / Amy Bentley -- Home, cooking : why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism : why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan.
520 ## - SUMMARY, ETC.
Summary, etc. "What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision United States.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Essays.
Source of term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Essays.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Booker, Matthew Morse,
Dates associated with a name 1968-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ludington, Charles,
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 03/08/2022   TX360 .U6 F675 2019 33039001499275 08/15/2023 1 Book

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