MARC details
000 -LEADER |
fixed length control field |
02504nam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
zzv194 b2736550 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211021090246.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201020s2020 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316480680 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0316480681 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NjBwBT |
Language of cataloging |
eng |
Transcribing agency |
NjBwBT |
Description conventions |
rda |
Modifying agency |
MiTN |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715.2 .A47 |
Item number |
S26 2020 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.59296073 Samuelsson |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Samuelsson, Marcus, |
245 14 - TITLE STATEMENT |
Title |
The rise : |
Remainder of title |
black cooks and the soul of American food / |
Statement of responsibility, etc. |
Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Black cooks and the soul of American food. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
Voracious, Little Brown, |
Date of publication, distribution, etc. |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 316 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Next -- Remix -- Migration -- Legacy -- Origin. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 305-306) and index. |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Bklst 10/01/2020. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists-with stories exploring their creativity and influence. Black cooking has always been more than 'soul food,' with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora." --book jacket. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
African American cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
General subdivision |
Southern style. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, African. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Endolyn, Osayi, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Komolafe, Yewande, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cook, Tamie, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mosier, Angie, |