MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03019nam a22003977i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2018285197 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190729110957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180505t20172017nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018285197 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781501182761 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1501182765 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn988849099 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
TNH |
| -- |
OCLCO |
| -- |
ORX |
| -- |
ZHB |
| -- |
TXDRI |
| -- |
CLE |
| -- |
OCLCF |
| -- |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TT199.7 |
| Item number |
.B354 2017 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
736/.4 |
| Edition number |
23 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barn the Spoon, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Spoon : |
| Remainder of title |
a guide to spoon carving and the new wood culture / |
| Statement of responsibility, etc. |
Barn the Spoon. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Scribner hardcover edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York ; |
| -- |
London ; |
| -- |
Toronto ; |
| -- |
Sydney ; |
| -- |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Scribner, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Originally published in Great Britian in 2017 by Ebury"--Title page verso. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The simple, ordinary spoon is part of our everyday lives, from stirring our first cup of coffee to the long slurp of soup poured with a ladle to scraping the last bit of pudding from the bowl. Barn the Spoon is a master craftsman in the rarified art of spoon carving and a thoughtful proponent of the new wood culture renaissance. His love, care, and passion for wooden spoons is genuine and infectious. In Spoon he brings unparalleled color and character to his role as one of the world's most respected spoon carvers and shares the extraordinary skill and gentle philosophy he applies to his life's work. Barn shows how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories of spoon -- eating, serving, cooking, and measuring -- Barn takes you through the nuances of their making, how each design is informed by its function at the table or in the kitchen, and the key skills you will learn. Stunning photography on nearly every page both inspires and acts as a blueprint to help perfect your technique. A celebration of the ordinary transformed into the extraordinary, Barn's spoons take you on a journey into the new wood culture, from understanding the relationship among wood, the raw material, and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. This gorgeous, full-color book is the perfect gift for the home chef, woodcarver, crafter, collector, artist, escapist urbanite, or anyone harboring dreams of a self-sufficient lifestyle. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wood-carving |
| General subdivision |
Technique. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spoons. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spoons |
| General subdivision |
History. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spoons. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01130373 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wood-carving |
| General subdivision |
Technique. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01179472 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01411628 |