MARC details
000 -LEADER |
fixed length control field |
03267cam a2200457Ii 4500 |
001 - CONTROL NUMBER |
control field |
954536544 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210510093612.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160802t20162016maua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1682171353 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781682171356 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781682171363 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1682171361 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781682171370 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
168217137X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781682171387 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1682171388 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)954536544 |
Canceled/invalid control number |
(OCoLC)948822417 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
OCLCQ |
-- |
IEK |
-- |
IUI |
-- |
GVA |
-- |
OVV |
-- |
OCLCF |
-- |
R2A |
-- |
MCW |
-- |
JCU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.N88 2016 |
245 00 - TITLE STATEMENT |
Title |
Salem health : |
Remainder of title |
nutrition / |
Statement of responsibility, etc. |
executive editor, Sharon Richman, MSPT ; general editor, Dawn Ortiz, MS RDN. |
246 10 - VARYING FORM OF TITLE |
Title proper/short title |
Nutrition |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 volumes (xiii, 919 pages) : |
Other physical details |
illustrations ; |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Salem Health |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Volume 1. Food Groups ; Fruits ; Vegetables ; Grains ; Proteins ; Dairy ; Beverages ; Herbs & Spices ; Fats & Oils -- Volume 2. Medical Nutrition Therapy for Various Disease States ; Cancer and Diet ; Diabetes and Diet ; Gastrointestinal Disorders ; Heart Disease and Diet ; Kidney Disease and Diet ; Mental Health Concerns and Diet -- Volume 3. Dietary Considerations ; Nutrition Through the Lifespan ; Pregnancy and Breastfeeding ; Pediatric Nutrition ; Menopause ; Older Adult Nutrition ; Micronutrients ; Vitamins ; Minerals ; Appendix One: No Nutritional Value But Some Benefits ; Appendix Two: Cultural Challenges to Good Nutrition. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements.-- |
Assigning source |
Publisher description. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclopedias. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Encyclopedias. |
Source of term |
fast |
Authority record control number |
(OCoLC)fst01423798 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Richman, Sharon, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ortiz, Dawn, |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Salem health (Pasadena, Calif.) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ezp.idm.oclc.org/login?url=https://online.salempress.com/doi/book/10.3331/Nutr">https://ezp.idm.oclc.org/login?url=https://online.salempress.com/doi/book/10.3331/Nutr</a> |
Public note |
Online version available with NMC login; Click to view. |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
34064 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u620578 |