MARC details
000 -LEADER |
fixed length control field |
01445cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
2014021293 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729110221.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140613s2015 enka 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014021293 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781107023963 (hardback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
MvI |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2949 |
Item number |
.W36 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/2 |
Edition number |
23 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
HIS003000 |
Number source |
bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wang, Q. Edward, |
Dates associated with a name |
1958- |
245 10 - TITLE STATEMENT |
Title |
Chopsticks : |
Remainder of title |
a cultural and culinary history / |
Statement of responsibility, etc. |
Q. Edward Wang. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
48 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "-- |
Assigning source |
Provided by publisher. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chopsticks. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
HISTORY / Asia / General. |
Source of heading or term |
bisacsh |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u603513 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
GT2949 .W36 2015 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001358802 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
31917 |