NMC Library

Chopsticks : (Record no. 31917)

MARC details
000 -LEADER
fixed length control field 01445cam a2200337 i 4500
001 - CONTROL NUMBER
control field 2014021293
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729110221.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140613s2015 enka 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014021293
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107023963 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- MvI
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2949
Item number .W36 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HIS003000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wang, Q. Edward,
Dates associated with a name 1958-
245 10 - TITLE STATEMENT
Title Chopsticks :
Remainder of title a cultural and culinary history /
Statement of responsibility, etc. Q. Edward Wang.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge ;
-- New York :
Name of producer, publisher, distributor, manufacturer Cambridge University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
Assigning source Provided by publisher.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chopsticks.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTORY / Asia / General.
Source of heading or term bisacsh
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u603513
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GT2949 .W36 2015
w LC
c 1
h EY8Z
i 33039001358802
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 31917
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   GT2949 .W36 2015 33039001358802 06/26/2023 1 Book

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