MARC details
000 -LEADER |
fixed length control field |
01805cam a22003494a 4500 |
001 - CONTROL NUMBER |
control field |
2011004512 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729105552.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110207s2011 caua 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011004512 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1599184141 |
Qualifying information |
(alkaline paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781599184142 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
MvI |
-- |
MiTN |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9005 |
Item number |
.S73 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Start your own food truck business / |
Statement of responsibility, etc. |
by Entrepreneur Press and Rich Mintzer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Irvine, Calif. : |
Name of publisher, distributor, etc. |
Entrepreneur Press, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 176 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Entrepreneur magazine's startup |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food trucks |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States |
General subdivision |
Management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New business enterprises |
Geographic subdivision |
United States. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mintzer, Richard. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Entrepreneur Press. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u379870 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
HD9005 .S73 2011 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001352979 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
27805 |