NMC Library

Start your own food truck business / (Record no. 27805)

MARC details
000 -LEADER
fixed length control field 01805cam a22003494a 4500
001 - CONTROL NUMBER
control field 2011004512
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729105552.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110207s2011 caua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011004512
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1599184141
Qualifying information (alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781599184142
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- MvI
-- MiTN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9005
Item number .S73 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 22
245 00 - TITLE STATEMENT
Title Start your own food truck business /
Statement of responsibility, etc. by Entrepreneur Press and Rich Mintzer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Irvine, Calif. :
Name of publisher, distributor, etc. Entrepreneur Press,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 176 p. :
Other physical details ill. ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Entrepreneur magazine's startup
520 ## - SUMMARY, ETC.
Summary, etc. "At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food trucks
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision United States
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mintzer, Richard.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Entrepreneur Press.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u379870
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a HD9005 .S73 2011
w LC
c 1
h EY8Z
i 33039001352979
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 27805
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 1 HD9005 .S73 2011 33039001352979 07/06/2023 02/19/2021 1 Book

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