Paradox of plenty : (Record no. 26448)
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000 -LEADER | |
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fixed length control field | 01189cam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | 2002043916 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729105331.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 021217s2003 cau b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2002043916 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0520234405 |
Qualifying information | paperback |
-- | alkaline paper |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | MvI |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GT2853.U5 |
Item number | L47 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.12/0973/0904 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Levenstein, Harvey A., |
Dates associated with a name | 1938- |
245 10 - TITLE STATEMENT | |
Title | Paradox of plenty : |
Remainder of title | a social history of eating in modern America / |
Statement of responsibility, etc. | Harvey Levenstein. |
250 ## - EDITION STATEMENT | |
Edition statement | Rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Berkeley, CA : |
Name of publisher, distributor, etc. | University of California Press, |
Date of publication, distribution, etc. | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 353 p. ; |
Dimensions | 23 cm. |
490 1# - SERIES STATEMENT | |
Series statement | California studies in food and culture |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits |
Geographic subdivision | United States |
General subdivision | History |
Chronological subdivision | 20th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet |
Geographic subdivision | United States |
General subdivision | History |
Chronological subdivision | 20th century. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | United States |
General subdivision | Social life and customs. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | California studies in food and culture. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u375627 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | GT2853 .U5 L47 2003 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039001334084 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 26448 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Library of Congress Classification | Stacks | 06/19/2018 | GT2853 .U5 L47 2003 | 33039001334084 | 06/26/2023 | 1 | Book |