NMC Library

Paradox of plenty : (Record no. 26448)

MARC details
000 -LEADER
fixed length control field 01189cam a2200349 a 4500
001 - CONTROL NUMBER
control field 2002043916
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729105331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021217s2003 cau b s001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002043916
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520234405
Qualifying information paperback
-- alkaline paper
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- MvI
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.U5
Item number L47 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12/0973/0904
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Levenstein, Harvey A.,
Dates associated with a name 1938-
245 10 - TITLE STATEMENT
Title Paradox of plenty :
Remainder of title a social history of eating in modern America /
Statement of responsibility, etc. Harvey Levenstein.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, CA :
Name of publisher, distributor, etc. University of California Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 353 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement California studies in food and culture
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
Chronological subdivision 20th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision United States
General subdivision History
Chronological subdivision 20th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision Social life and customs.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u375627
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GT2853 .U5 L47 2003
w LC
c 1
h EY8Z
i 33039001334084
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 26448
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   GT2853 .U5 L47 2003 33039001334084 06/26/2023 1 Book

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