MARC details
000 -LEADER |
fixed length control field |
03446cam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
2012042352 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729105145.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121204s2013 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012042352 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781451666731 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781451666748 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781451666755 (ebook) |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
MiTN |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.W339 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4/766400973 |
Edition number |
23 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
SOC055000 |
-- |
SOC000000 |
-- |
HEA017000 |
Number source |
bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Warner, Melanie. |
245 10 - TITLE STATEMENT |
Title |
Pandora's lunchbox : |
Remainder of title |
how processed food took over the American meal / |
Statement of responsibility, etc. |
Melanie Warner. |
250 ## - EDITION STATEMENT |
Edition statement |
First Scribner hardcover edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Scribner, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 267 pages ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 223-245) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblance to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical preservatives are nearly impossible to avoid, and even the most ostensibly healthy foods contain multisyllabic ingredients with nearly untraceable origins. The far-reaching implications of the industrialization of the food supply that privileges cheap, plentiful, and fast food have been well documented. They are dire. But how did we ever reach the point where 'pink slime' is an acceptable food product? Is anybody regulating what makes it into our food? What, after all, is actually safe to eat? Former York Times health columnist Melanie Warner combines deep investigatory reporting, culinary history, and cultural analysis, to find out how we got here and what it is we're really eating. Vividly written and meticulously researched, Pandora's Lunchbox blows the lid off the largely undocumented world of processed foods and food manipulation. From the vitamin "enrichments" to our fortified cereals and bread, to the soy mixtures that bolster chicken (and often outweigh the actual chicken included), Warner lays bare the dubious nutritional value and misleading labels of chemically-treated foods, as well as the potential price we--and our children--may pay"-- |
Assigning source |
Provided by publisher. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Weird science -- The crusading chemist -- The quest for eternal cheese -- Extruded and gun puffed -- Putting humpty dumpty back together again -- Better living through chemistry -- The joy of soy -- Extended meat -- Why chicken needs chicken flavor -- Healthy processed food -- Sit at home and chew. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Processed foods |
General subdivision |
Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
General subdivision |
Health aspects. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
SOCIAL SCIENCE / Agriculture & Food. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
SOCIAL SCIENCE / General. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
HEALTH & FITNESS / Nutrition. |
Source of heading or term |
bisacsh |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u366742 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
HD9000.5 .W339 2013 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001302743 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
25376 |