NMC Library

Vegetables : (Record no. 23905)

MARC details
000 -LEADER
fixed length control field 01458cam a2200385 i 4500
001 - CONTROL NUMBER
control field 2011004425
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729104920.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110203t20112011ilu b 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011004425
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780226059945 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0226059944 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency ICU/DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB320.5
Item number .B6613 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bloch-Dano, Evelyne,
240 10 - UNIFORM TITLE
Uniform title Fabuleuse histoire des leÌgumes.
Language of a work English
245 10 - TITLE STATEMENT
Title Vegetables :
Remainder of title a biography /
Statement of responsibility, etc. Evelyne Bloch-Dano ; translated by Teresa Lavender Fagan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago ;
-- London :
Name of publisher, distributor, etc. University of Chicago Press,
Date of publication, distribution, etc. [2012]
300 ## - PHYSICAL DESCRIPTION
Extent 112 pages ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 107-112).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A little history -- "Good to eat, good to think about" -- A matter of taste -- Some vegetable histories -- The cardoon and the artichoke -- The Jerusalem artichoke -- The cabbage -- The parsnip -- The carrot -- The pea -- The tomato -- The bean -- The pumpkin -- The chili pepper.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fagan, Teresa Lavender,
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u362132
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SB320.5 .B6613 2012
w LC
c 1
h EY8Z
i 33039001266005
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 23905
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 2 SB320.5 .B6613 2012 33039001266005 11/03/2023 10/11/2023 1 Book

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