MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02764cam a2200373Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm70789132 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200117154054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060801t20061976nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| Canceled/invalid LC control number |
75036804 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780307265609 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0307265609 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)70789132 |
| Canceled/invalid control number |
(OCoLC)798900700 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
BRO-copy20061115-129 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCO |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OCO |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
BTCTA |
| -- |
MIR |
| -- |
SINLB |
| -- |
GACCL |
| -- |
CQU |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
HALAN |
| -- |
BDX |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
VGM |
| -- |
IAK |
| -- |
WSB |
| -- |
RB0 |
| -- |
TXWAL |
| -- |
MiTN |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-va |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.L495 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lewis, Edna, |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The taste of country cooking / |
| Statement of responsibility, etc. |
Edna Lewis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Thirtieth anniversary edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 268 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published May 28, 1976. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword / by Alice Waters -- Preface / by Judith Jones -- Introduction -- Spring. Introduction ; An early spring dinner after sheep-shearing ; A spring breakfast when the shad were running ; A late spring lunch after wild-mushroom picking ; A late spring dinner with spring-hatched chicken ; A hearty midday dinner -- Summer. Introduction ; A creamed ham and sweet potato breakfast ; An early summer lunch of the season's delicacies ; An early summer dinner of veal, scallions, and the first berries ; A prepared-ahead summer dinner ; Midsummer Sunday breakfast ; A busy-day summer dinner ; Putting up fruits and vegetables, pickles, and wine ; Wheat-harvesting midday dinner ; Making ice cream on a summer afternoon ; Sunday revival dinner ; A cool-evening supper ; The night for a boiled Virginia ham dinner -- Fall. Introduction ; Breakfast before leaving for race day ; Race day picnic ; Making wine, persimmon beer, and a fall preserve ; Emancipation Day dinner ; Fall breakfast before a day of hunting ; Hunting season dinner ; Morning-after-hog-butchering breakfast ; Preparations for Christmas -- Winter. Introduction ; Christmas Eve supper ; Christmas breakfast ; Christmas dinner ; A snowy winter breakfast ; A dinner celebrating the last of the barnyard fowl ; A dinner from the leg of beef ; A bean supper ; A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A Note on herbs to grow on the windowsill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Virginia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Freetown (Va.) |
| General subdivision |
History. |