MARC details
| 000 -LEADER |
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| fixed length control field |
03544cam a22004217i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2017950979 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190722164703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170801t20182018dcuab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017950979 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781610918831 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1610918835 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781610918848 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1610918843 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1007036695 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lccopycat |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
SO$ |
| -- |
INO |
| -- |
DKU |
| -- |
OSU |
| -- |
JBG |
| -- |
CLE |
| -- |
WKM |
| -- |
TXI |
| -- |
OCLCF |
| -- |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.H69 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.19 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
How to feed the world / |
| Statement of responsibility, etc. |
edited by Jessica Eise and Ken Foster. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
Island Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
249 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security. How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others. The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.-- |
| Assigning source |
AMAZON. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 221-233) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Inhabitants of Earth / |
| Statement of responsibility |
Brigitte S. Waldorf -- |
| Title |
The green, blue, and gray water rainbow / |
| Statement of responsibility |
Laura C. Bowling and Keith A. Cherkauer -- |
| Title |
The land that shapes and sustains us / |
| Statement of responsibility |
Otto Doering and Ann Sorensen -- |
| Title |
Our changing climate / |
| Statement of responsibility |
Jeff Dukes and Thomas W. Hertel -- |
| Title |
The technology ticket / |
| Statement of responsibility |
Uris Baldos -- |
| Title |
Systems / |
| Statement of responsibility |
Michael Gunderson, Ariana Torres, Michael Boehlje, and Rhonda Phillips -- |
| Title |
Tangled trade / |
| Statement of responsibility |
Thomas W. Hertel -- |
| Title |
Spoiled, rotten, and left behind / |
| Statement of responsibility |
Ken Foster -- |
| Title |
Tipping the scales on health / |
| Statement of responsibility |
Steven Y. Hu -- |
| Title |
Social license to operate / |
| Statement of responsibility |
Nicole J. Olynk Widmar -- |
| Title |
The information hinge / |
| Statement of responsibility |
Jessica Eise -- |
| Title |
Achieving equal access / |
| Statement of responsibility |
Gerald Shively -- |
| Title |
Conclusion / |
| Statement of responsibility |
Jessica Eise and Ken Foster. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00801355 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01748879 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931196 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eise, Jessica, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foster, Kenneth A., |
| Dates associated with a name |
1959- |