NMC Library

Reclaiming our food / (Record no. 22376)

MARC details
000 -LEADER
fixed length control field 01474cam a2200373 a 4500
001 - CONTROL NUMBER
control field 2011020050
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729104704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110510s2011 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011020050
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603427999 (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1083700
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Transcribing agency DLC
Modifying agency MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB324.3
Item number .C63 2011
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB324.3
Item number .C63 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cobb, Tanya Denckla,
Dates associated with a name 1956-
245 10 - TITLE STATEMENT
Title Reclaiming our food /
Statement of responsibility, etc. by Tanya Denckla Cobb.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. North Adams, MA :
Name of publisher, distributor, etc. Storey Pub.,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food from home: supporting backyard gardeners -- Community: coming together around food -- Urban farming: growing food in the city -- Empowerment: food movements in at-risk communities -- Education: food, nutrition, and agriculture in schools -- Food heritage: preserving cultural identities -- Sustainability: food for the long term -- Infrastructure: building local food networks.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable gardening
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic gardening
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Community gardens
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Local foods
Geographic subdivision United States.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u350982
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SB324.3 .C63 2011
w LC
c 1
h EY8Z
i 33039001208197
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 22376
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   SB324.3 .C63 2011 33039001208197 08/15/2023 1 Book

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