MARC details
000 -LEADER |
fixed length control field |
02113cam a22003854a 4500 |
001 - CONTROL NUMBER |
control field |
2009049116 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729104655.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
091120s2010 mauab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009049116 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA9B6359 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015433591 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781603424790 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1603424792 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781603424806 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1603424806 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn313665496 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BTCTA |
-- |
YDXCP |
-- |
UKM |
-- |
ZS3 |
-- |
QBX |
-- |
CDX |
-- |
COO |
-- |
VP@ |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 10 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S605.5 |
Item number |
.H355 2010 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
S605.5 |
Item number |
.H367 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
635/.0484 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hansen, Ann Larkin. |
245 14 - TITLE STATEMENT |
Title |
The organic farming manual : |
Remainder of title |
a comprehensive guide to starting and running a certified organic farm / |
Statement of responsibility, etc. |
Ann Larkin Hansen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
North Adams, MA : |
Name of publisher, distributor, etc. |
Storey Pub., |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 437 p. : |
Other physical details |
ill., maps ; |
Dimensions |
28 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Back to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Organic farming. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u350796 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
S605.5 .H355 2010 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001096790 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
22270 |